Dinner Menu

foodinks_small.png

 

Strawberry Point Elementary School
Auction Night Dinner February 9, 2008

 

Passed Hors d’oeuvres
Salmon Cakes with Remoulade
Pigs n’ Blankets with Mustard Dip
California Sushi Maki Rolls
Chicken Satay with Spicy Peanut Dipping Sauce
Sausage Stuffed Mushrooms

 

Buffet Table
Shrimp Spring Rolls with Vietnamese Dipping Sauce
Crudités Baskets with Hummus & Roasted Red Pepper Dips
Baked Brie en Croute with Crackers & Baguettes
Focaccia Cocktail Sandwiches:
1 ~ Avocado, Tomato, Cream Cheese & Sprouts
2 ~ Smoked Turkey, Brie, Red Onion & Dijon
3 ~ Salami, Capocollo, Provolone & Olive Tapenade
Eggplant Lasagne
Roast Beef Platter with
Oven-dried Tomatoes, Horseradish Cream and Mini Potato Rolls

 

Dessert Table
Chocolate Dipped Strawberries
Assorted Mini Fruit Tarts
Assorted Dessert Bars & Brownies

Advertisements

%d bloggers like this: